Montalcino is located in the heart of Tuscany, about 40 km south of Siena. It is celebrated for its rolling hills, medieval charm, and, most importantly, its world-famous Brunello wine. With breathtaking landscapes and rich traditions, the town has become a destination for wine lovers and history enthusiasts alike.

The Sagra del Tordo (Festival of the Thrush) is held every October, celebrating medieval traditions with archery contests, costumed parades, and feasts featuring local food and wine. The Benvenuto Brunello and Red Montalcino events brings winemakers and enthusiasts together for exclusive tastings and previews of upcoming vintages among other events.

Brunello is more intense, complex, and meant for long aging, with flavors evolving over time. Rosso di Montalcino is vibrant, youthful, and perfect for casual drinking, offering fresh red fruit notes and softer tannins.

Spring and autumn are ideal, with mild temperatures and lush landscapes. Visiting during harvest season (September-October) offers a firsthand look at the winemaking process in action.

Brunello is crafted exclusively from Sangiovese grapes and must age for a minimum of five years before release—two years in oak barrels, followed by bottle aging. Some producers extend aging beyond the legal requirement to produce highly refined wines with deeper structure.